Nos livres "coups de coeur"
Crudessence, Mathieu Gallant et David Côté
Green Smoothie Revolution, Victoria Boutenko
Sweet Gratitude, Matthew Rogers et Tiziana Alipo Tamborra
Green for life de Victoria Boutenko
L'art de la cuisine vivante, Doreen Virtue et Jenny Ross
Every day raw, Matthew Kenney
The complete book of raw food, Lori Baird Editor
Rainbow green live-food cuisine, Gabriel Cousens
Conscious eating, Gabriel Cousens
Spiritual nutrition,Gabriel Cousens